Our Story

About Davanni's

Born in St. Paul, built on bold flavors, and powered by community. We're more than a restaurant — we're a tradition.

25+
Years Serving St. Paul
50K+
Happy Customers
120+
Menu Items
4.9
Average Rating
Our History

A Flavor-Driven
Journey Since Day One

Davanni's was founded with a simple but powerful belief: that great food brings people together. What started as a humble kitchen in the heart of St. Paul has grown into one of the Twin Cities' most-loved dining destinations — a place where every dish tells a story.

"We didn't just open a restaurant. We created a gathering place where neighbors become friends and every meal feels like a celebration."

For over two decades, we've been perfecting our craft — sourcing the freshest local ingredients, refining beloved recipes, and training a team that truly cares. From our hand-tossed pizzas to our house-made sauces, every detail reflects our commitment to quality and community.

Today, Davanni's stands as a cornerstone of White Bear Avenue, welcoming families, students, and food lovers from across the metro. Our doors are always open, and our kitchen is always fired up.

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Davanni's restaurant kitchen with fresh ingredients being prepared
25+
Years of
Excellence
★ 4.9
Customer
Rating
What Drives Us

Our Mission & Vision

Everything we do starts with purpose — from how we source our ingredients to how we serve our community.

Our Mission

To craft bold, memorable meals using the freshest local ingredients — served with genuine warmth and a passion for bringing people together around the table.

Our Vision

To be St. Paul's most beloved dining destination — a place where every guest feels at home, every visit creates a memory, and every dish exceeds expectations.

Our Promise

From kitchen to table, we promise transparency, quality, and care in every single order — no shortcuts, no compromises, just honest food made right.

Davanni's team members preparing fresh food with care
What We Stand For

Our Core Values

  • Fresh Ingredients Always

    We source locally whenever possible and never compromise on quality. Every ingredient is selected with care to ensure the best flavor in every bite.

  • Community First

    We're proud to be a St. Paul institution. We give back to our neighborhood, support local suppliers, and create jobs that strengthen our community.

  • Uncompromising Quality

    Every dish that leaves our kitchen must meet our high standards. We continually refine our recipes and techniques to ensure consistent excellence.

  • Honest Hospitality

    We treat every guest like family. From a warm welcome to a genuine farewell, our service comes from the heart — always sincere, always attentive.

  • Sustainable Practices

    We minimize waste, use eco-friendly packaging, and make conscious choices to protect our planet for future generations of food lovers.

Our Journey

A Legacy Built Over Time

From a single location on White Bear Ave to a beloved Twin Cities institution — here's how we got here.

1998

The Beginning

Davanni's opens its doors at 310 White Bear Ave in St. Paul. Founder Marco Davanni serves his first hand-tossed pizza to a neighborhood that would become his most loyal fan base.

2003

Menu Expansion

After five years of perfecting our pizza craft, we expanded our menu to include hoagies, salads, and pasta dishes — becoming a true full-service neighborhood eatery.

2008

First Award Win

Davanni's earns its first "Best Pizza in St. Paul" recognition from the Twin Cities Reader — the first of many accolades that would solidify our standing in the community.

2014

Delivery Launch

We launched our dedicated delivery service, bringing the Davanni's experience directly to homes across the metro. Our fleet of drivers became as familiar as the food itself.

2019

Catering Division

The launch of Davanni's Catering brought our flavors to corporate events, weddings, and celebrations across the Twin Cities — extending our reach far beyond White Bear Ave.

2024

Digital Transformation

We launched our new online ordering platform and refreshed brand identity — making it easier than ever to enjoy Davanni's wherever you are, however you like it.

The People Behind the Food

Meet Our Team

Every great dish starts with a great team. These are the passionate people who make Davanni's what it is every single day.

Marco Davanni, Founder and Head Chef
Marco Davanni
Founder & Head Chef

Marco started it all with a family pizza recipe and a dream. With over 30 years in the kitchen, his passion for bold flavors is the heartbeat of Davanni's.

Sofia Reyes, Operations Manager
Sofia Reyes
Operations Manager

Sofia keeps everything running seamlessly behind the scenes. With a background in hospitality management, she ensures every guest experience is flawless.

James Kowalski, Executive Sous Chef
James Kowalski
Executive Sous Chef

James trained at culinary school in Chicago before bringing his craft to Davanni's. He leads menu innovation and quality control for every dish we serve.

Amara Johnson, Community & Events Lead
Amara Johnson
Community & Events Lead

Amara is the face of Davanni's in the community. She manages our catering events, local partnerships, and keeps our social channels buzzing with life.

Want to join our passionate team? We're always looking for talented food-lovers.

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Ready to Eat?

Taste the Davanni's
Difference Today

Now that you know our story, come experience it firsthand. Order online, visit us in St. Paul, or let us cater your next event.

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